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Cover of Andrew Zimmern's Bizarre World of Food

Andrew Zimmern's Bizarre World of Food

Brains, Bugs, and Blood Sausage

by Andrew Zimmern

Delacorte Books for Young Readers · 2011

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About this book

Its main subjects are Cooking (Wild foods), Food habits, Cooking and Humor.

Book details

ISBN-13
9780385740036
ISBN-10
0385740034
Author
Andrew Zimmern
Publisher
Delacorte Books for Young Readers
Published
2011
Edition
1st Ember ed.
Language
English
Condition
New
Subject
Kids' Reading