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Cover of Electronic Irradiation of Foods

Electronic Irradiation of Foods

An Introduction to the Technology

by R. B. Miller

Springer · 2005

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About this book

Published by Springer in 2005, Electronic Irradiation of Foods: An Introduction to the Technology by R. B.

Topics covered include Irradiated foods, Radiation preservation of food, Safety measures and Ionizing radiation.

Book details

ISBN-13
9780387237848
ISBN-10
0387237844
Author
R. B. Miller
Publisher
Springer
Published
2005
Language
English
Condition
New