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Cover of Introduction to Wine Laboratory Practices and Procedures

Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson

Springer-Verlag New York Inc. · 2005

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About this book

Introduction to Wine Laboratory Practices and Procedures is written by Jean L. Jacobson. This edition is published by Springer-Verlag New York Inc. (2005).

Its main subjects are Chemistry, Laboratory manuals, Wine and wine making and Analysis.

Book details

ISBN-13
9780387243771
ISBN-10
0387243771
Author
Jean L. Jacobson
Publisher
Springer-Verlag New York Inc.
Published
2005
Edition
2006 ed.
Pages
375
Language
English
Condition
New
Subject
Wine and wine making

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