
Wine Bites
Barbara Scott-Goodman
₹2,115

Springer-Verlag New York Inc. · 2005
Free delivery. Nothing extra to pay at checkout.
Offer
Use code GIG9 at checkout and pay ₹2,907 for this book (save ₹288).
9% off every book, up to ₹500 off per order.
Introduction to Wine Laboratory Practices and Procedures is written by Jean L. Jacobson. This edition is published by Springer-Verlag New York Inc. (2005).
Its main subjects are Chemistry, Laboratory manuals, Wine and wine making and Analysis.