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Cover of Advances in Food Mycology

Advances in Food Mycology

by Hocking A.d

Springer · 2005

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About this book

Advances in Food Mycology is written by Hocking A.d. This edition is published by Springer (2005).

Its main subjects are Food, Mycology, Congresses and Microbiology.

Book details

ISBN-13
9780387283852
ISBN-10
0387283854
Author
Hocking A.d
Publisher
Springer
Published
2005
Edition
2006 ed.
Pages
372
Language
English
Condition
New
Subject
Reference & Dictionaries

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