
Eating Chinese
Lily Cho
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A Natural History of Eating
Springer-Verlag New York Inc. · 2007 · Hardcover
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Quest for Food: A Natural History of Eating is written by Harald Brüssow. This hardcover edition from Springer-Verlag New York Inc. (2007) has 866 pages.
Topics covered include Bioenergetics, Microorganisms, Organisms and Microbial metabolism.