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Cover of Quest for Food

Quest for Food

A Natural History of Eating

by Harald Brüssow

Springer-Verlag New York Inc. · 2007 · Hardcover

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About this book

Quest for Food: A Natural History of Eating is written by Harald Brüssow. This hardcover edition from Springer-Verlag New York Inc. (2007) has 866 pages.

Topics covered include Bioenergetics, Microorganisms, Organisms and Microbial metabolism.

Book details

ISBN-13
9780387303345
ISBN-10
0387303340
Author
Harald Brüssow
Published
2007
Edition
1
Binding
Hardcover
Pages
866
Language
English
Condition
New

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