Antimicrobial Food Additives

Name: Antimicrobial Food Additives: Characteristics, Uses, Effects
Brand: Springer
SKU: 9780387611389
Price: 3749.00 INR
Availability: InStock

Characteristics, Uses, Effects

by Erich Lück

Springer · 1997

₹3,749

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About this book

Antimicrobial Food Additives: Characteristics, Uses, Effects is written by Erich Lück. This edition from Springer (1997) has 260 pages. The work was first published in 1977.

The book deals with Food, Preservation, Food preservatives and Additives.