The Wrong Stuff
John Strausbaugh
₹2,232
Ingredients in Meat Products
Properties, Functionality and Applications
by Tarte R.
SPRINGER · 2008
₹2,767
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About this book
Ingredients in Meat Products: Properties, Functionality and Applications is written by Tarte R.. This edition is published by SPRINGER (2008).
The book deals with Composition, Food additives and Meat.
Book details
- ISBN-13
- 9780387713267
- ISBN-10
- 0387713263
- Author
- Tarte R.
- Publisher
- SPRINGER
- Published
- 2008
- Edition
- 2009
- Pages
- 419
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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