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Cover of Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

by Luca Cocolin, Danilo Ercolini

Springer Verlag · 2007 · Hardcover

₹7,998

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About this book

The book is part of the Food microbiology and food safety series series.

Its main subjects are Fermented foods, Microbiology, Food & beverage technology and Technology & Engineering.

Book details

ISBN-13
9780387745190
ISBN-10
038774519X
Authors
Luca Cocolin, Danilo Ercolini
Publisher
Springer Verlag
Published
2007
Series
Food microbiology and food safety series
Edition
2008 ed.
Binding
Hardcover
Pages
280
Language
English
Condition
New
Subject
Reference & Dictionaries

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