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Cover of Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Richard W. Hartel

Springer-Verlag New York Inc. · 2008

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About this book

Published by Springer-Verlag New York Inc. in 2008, Food Emulsifiers and Their Applications by Richard W.

Topics covered include Dispersing agents, Food additives, Emulsions and Food.

About the author: Richard W. Hartel (born 1951).

Book details

ISBN-13
9780387752839
ISBN-10
0387752838
Author
Richard W. Hartel
Publisher
Springer-Verlag New York Inc.
Author dates
Richard W. Hartel (born 1951)
Published
2008
Edition
2nd ed. 2008
Pages
426
Language
English
Condition
New
Subject
Self-Help, Family & Wellbeing

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