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Cover of Wolfgang Puck Cookbook

Wolfgang Puck Cookbook

recipes from Spago, Chinois, and points east and west

by Wolfgang Puck

Random House · 1986

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About this book

Wolfgang Puck Cookbook: recipes from Spago, Chinois, and points east and west is written by Wolfgang Puck. This edition is published by Random House (1986).

Its main subjects are Chinois (Restaurant), Cookery, Spago (Restaurant) and Cooking.

Book details

ISBN-13
9780394533667
ISBN-10
0394533666
Author
Wolfgang Puck
Publisher
Random House
Published
1986
Edition
1st ed.
Pages
304
Language
English
Condition
New
Subject
American Cooking

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