
Dishing up
Patrick Evans-Hylton
₹1,823

recipes from Spago, Chinois, and points east and west
Random House · 1986
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Wolfgang Puck Cookbook: recipes from Spago, Chinois, and points east and west is written by Wolfgang Puck. This edition is published by Random House (1986).
Its main subjects are Chinois (Restaurant), Cookery, Spago (Restaurant) and Cooking.