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Cover of How to Read a French Fry

How to Read a French Fry

And Other Stories of Intriguing Kitchen Science

by Russ Parsons

Houghton Mifflin Harcourt · 2001

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About this book

The book deals with Cookery, Cooking & Food, Cooking and Cookbooks.

Book details

ISBN-13
9780395967836
ISBN-10
039596783X
Author
Russ Parsons
Publisher
Houghton Mifflin Harcourt
Published
2001
Pages
334
Language
English
Condition
New
Subject
Cooking & Food