by J. R. Mitchell
Butterworth-Heinemann · 1979
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Polysaccharides in Food by J. R. Mitchell is a 378-page book published by Butterworth-Heinemann in 1979.
J.R.Mitchell
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Sabita Radhakrishna
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Peter Smith
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Anthony Ralston Gail S. Young
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John A. Richards
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Clarissa Dickson Wright
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Jim Lahey, Rick Flaste
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Micheff Sisters
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Maxwell J. Dunbar
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Richard Thompson
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Kathleen A. Cairns
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Paul Dickson
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