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An Invitation to the Study of Food and Society
by Alan Beardsworth, Teresa Keil
Routledge · 1997
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Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth & Teresa Keil is a 277-page book published by Routledge in 1997.
Its main subjects are Food consumption, Food habits and Nutrition.
About the author: Alan Beardsworth (born 1945).