
Dangerous Tastes
Andrew Dalby
₹2,744

History of Food and Gastronomy in Greece
by Andrew Dalby
Routledge · 1995
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Published by Routledge in 1995, Siren Feasts: History of Food and Gastronomy in Greece by Andrew Dalby runs to 256 pages.
The book deals with Gastronomy, Food habits, Greek Cookery and Greek Cooking. Places discussed include Greece.
About the author: Andrew Dalby (born 1947).