
Architecture and Extraction in the Atlantic World, 1500-1850
Luis J. Gordo Peláez, Paul B. Niell
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The Pleasure and Anxiety of Eating
by John Coveney
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Following on from the success of the first edition, John Coveney traces our complex relationship with food and eating and our preoccupation with diet, self-discipline and food guilt. Using our current fascination with health and nutrition, he explores why our appetite for food pleasures makes us feel anxious.
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