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Cover of Economics and Management of the Food Industry

Economics and Management of the Food Industry

by Jeffrey H. Dorfman

Routledge · 2013

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About this book

Economics and Management of the Food Industry by Jeffrey H.

Its main subjects are Food industry and trade, Competition, Management and Industries.

Book details

ISBN-13
9780415539913
ISBN-10
0415539919
Author
Jeffrey H. Dorfman
Publisher
Routledge
Published
2013
Edition
1
Language
English
Condition
New
Subject
Competition