
Ways of Eating
Merry I. White, Benjamin Aldes Wurgaft
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With Especial Reference to Chinese and Japanese Phases
Routledge · 2010
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An Introduction to Mahayana Buddhism: With Especial Reference to Chinese and Japanese Phases by Merry I. White is a 234-page book published by Routledge in 2010. The work was first published in 1922.
Topics covered include Buddhism, Buddha and Buddhism, Mahayana Buddhism and Doctrines.
About the author: William Montgomery McGovern (1897–1964). About the author: William Montgomery Mc Govern (1897–1964).