Detection of Bacteria, Viruses, Parasites and Fungi
Mariapia Viola Magni
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The Routledge Handbook of Sustainable Food and Gastronomy
by Philip Sloan, Willy Legrand
Routledge · 2015 · Hardcover
₹20,233
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About this book
The book deals with Food supply, Food industry and trade, Gastronomy and Environmental aspects.
Book details
- ISBN-13
- 9780415702553
- ISBN-10
- 0415702550
- Authors
- Philip Sloan, Willy Legrand
- Publisher
- Routledge
- Published
- 2015
- Edition
- Illustrated
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Food supply
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