
Building Houses Out of Chicken Legs
Psyche A. Williams-Forson
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Redefining Foodways in a Changing World
by Psyche A. Williams-Forson, Carole Counihan
Routledge · 2011
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Published by Routledge in 2011, Taking Food Public: Redefining Foodways in a Changing World by Psyche A.
The book deals with Social aspects, Nutrition policy, Food and Food habits.
About the author: Carole Counihan (born 1948).