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Cover of Regional Cuisines in Medieval Europe

Regional Cuisines in Medieval Europe

A Book of Essays

by Melitta Weiss Adamson

Routledge

₹5,084

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From the publisher

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Description supplied by the publisher.

Book details

ISBN-13
9780415929943
ISBN-10
0415929946
Author
Melitta Weiss Adamson
Publisher
Routledge
Condition
New
Subject
History

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