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Cover of Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat

by Frank G. Ashbrook

Chapman & Hall · 1973

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About this book

Published by Chapman & Hall in 1973, Butchering, Processing and Preservation of Meat by Frank G.

Its main subjects are Meat, Slaughtering and slaughter-houses and Preservation.

About the author: F. G. Ashbrook (born 1892).

Book details

ISBN-13
9780442203771
ISBN-10
0442203772
Author
Frank G. Ashbrook
Publisher
Chapman & Hall
Author dates
F. G. Ashbrook (born 1892)
Published
1973
Edition
1955 ed.
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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