The Inbetweeners Scriptbook
Iain Morris, Damon Beesley
₹1,831
Sausage and Processed Meat Formulations
Chapman & Hall · 1989
₹3,682
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About this book
Sausage and Processed Meat Formulations by Herbert W. Ockerman is a 603-page book published by Chapman & Hall in 1989.
The book deals with Labeling, Meat and Meat industry and trade. Places discussed include United States.
Places
Book details
- ISBN-13
- 9780442234362
- ISBN-10
- 0442234368
- Author
- Herbert W. Ockerman
- Publisher
- Chapman & Hall
- Published
- 1989
- Pages
- 603
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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