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Cover of A Psychology of Food

A Psychology of Food

More Than a Matter of Taste

by B. Lyman

Springer · 1988

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About this book

Published by Springer in 1988, A Psychology of Food: More Than a Matter of Taste by B.

Topics covered include Food, Psychological aspects of Food, Psychological aspects and Food habits.

About the author: Bernard Lyman (born 1924).

Book details

ISBN-13
9780442259396
ISBN-10
0442259395
Author
B. Lyman
Publisher
Springer
Author dates
Bernard Lyman (born 1924)
Published
1988
Edition
1989 ed.
Pages
190
Language
English
Condition
New
Subject
Science, Tech & Medical

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