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Cover of The Professional Chef's Book of Charcuterie

The Professional Chef's Book of Charcuterie

Pates

by Tina G. Mueller

Van Nostrand Reinhold · 1987

₹3,987

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About this book

Published by Van Nostrand Reinhold in 1987, The Professional Chef's Book of Charcuterie: Pates by Tina G.

The book deals with Cookery (Pork), French Cookery, Cooking (Pork) and French Cooking.

About the author: T. G. Mueller (born 1952).

Book details

ISBN-13
9780442264253
ISBN-10
0442264259
Author
Tina G. Mueller
Publisher
Van Nostrand Reinhold
Author dates
T. G. Mueller (born 1952)
Published
1987
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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