The Chemistry of Evolution
R. J. P. Williams, J. J. R. Fraústo Da Silva
₹4,030
Flavour Science
Recent Advances and Trends Volume 43
by Wender L. P. Bredie, Mikael Agerlin Petersen
₹5,015
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From the publisher
The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts.
Description supplied by the publisher.
Book details
- ISBN-13
- 9780444527424
- ISBN-10
- 0444527427
- Authors
- Wender L. P. Bredie, Mikael Agerlin Petersen
- Publisher
- Elsevier Science
- Condition
- New
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