The Chemistry of Evolution
R. J. P. Williams, J. J. R. Fraústo Da Silva
₹4,030
Flavour Science
Recent Advances and Trends
by Wender L. P. Bredie, Mikael Agerlin Petersen
Elsevier Science · 2006
₹5,015
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About this book
Flavour Science: Recent Advances and Trends by Wender L. P. Bredie & Mikael Agerlin Petersen is a 637-page book published by Elsevier Science in 2006.
Topics covered include Congresses, Flavor, Odors and Flavoring Agents.
Book details
- ISBN-13
- 9780444527424
- ISBN-10
- 0444527427
- Authors
- Wender L. P. Bredie, Mikael Agerlin Petersen
- Publisher
- Elsevier Science
- Published
- 2006
- Edition
- 1st ed.
- Pages
- 637
- Language
- English
- Condition
- New
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