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Cover of Characterization of Food

Characterization of Food

Emerging Methods

Elsevier Science Ltd · 1995

₹3,487

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About this book

Its main subjects are Food and Analysis.

Book details

ISBN-13
9780444814999
ISBN-10
044481499X
Publisher
Elsevier Science Ltd
Published
1995
Pages
464
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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