Quality in Laboratory Hemostasis and Thrombosis
Steve Kitchen, John D. Olson, F. Eric Preston, Frits R. Rosendaal
₹3,314
Food Processing
Recent Developments
Elsevier Science Ltd · 1995
₹22,304
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About this book
Food Processing: Recent Developments is a 330-page book published by Elsevier Science Ltd in 1995.
Topics covered include Food industry and trade.
Subjects
Book details
- ISBN-13
- 9780444815002
- ISBN-10
- 0444815007
- Publisher
- Elsevier Science Ltd
- Published
- 1995
- Edition
- Illustrated
- Pages
- 330
- Language
- English
- Condition
- New
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