Green Nanomaterials
Kaushik Pal
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Food Flavors
Formation
by International Flavor Conference (9th 1997 Lemnos Island, Greece)
Elsevier Science Ltd · 1998
₹3,245
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About this book
Published by Elsevier Science Ltd in 1998, Food Flavors: Formation runs to 796 pages. It belongs to the Developments in food science series.
Topics covered include Flavor and Congresses.
Subjects
Book details
- ISBN-13
- 9780444825902
- ISBN-10
- 0444825908
- Authors
- International Flavor Conference (9th 1997 Lemnos Island, Greece)
- Publisher
- Elsevier Science Ltd
- Published
- 1998
- Series
- Developments in food science
- Pages
- 796
- Language
- English
- Condition
- New
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