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Cover of Microbiological Analysis of Food and Water

Microbiological Analysis of Food and Water

Guidelines for Quality Assurance

by N. F. Lightfoot, E. a. Maier

Elsevier Science · 1999

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About this book

Published by Elsevier Science in 1999, Microbiological Analysis of Food and Water: Guidelines for Quality Assurance by N. F. Lightfoot & E. a.

The book deals with Water, Quality control, Water quality and Food.

Book details

ISBN-13
9780444829115
ISBN-10
0444829113
Authors
N. F. Lightfoot, E. a. Maier
Publisher
Elsevier Science
Published
1999
Edition
Pbk. ed.
Language
English
Condition
New
Subject
Water

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