Mineral Micro-geochemistry Constraints on Petrogenesis and Genesis of Gold Deposit
Yayun Liang
₹11,586
Meat Freezing
A Source Book
by B.W Berry
Elsevier Science Ltd · 1989
₹3,442
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About this book
Published by Elsevier Science Ltd in 1989, Meat Freezing: A Source Book by B.W Berry runs to 392 pages.
The book deals with Frozen meat, Quality and Meat.
Subjects
Book details
- ISBN-13
- 9780444874634
- ISBN-10
- 0444874631
- Author
- B.W Berry
- Publisher
- Elsevier Science Ltd
- Published
- 1989
- Pages
- 392
- Language
- English
- Condition
- New
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