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Cover of Hyphenated Techniques in Grape and Wine Chemistry

Hyphenated Techniques in Grape and Wine Chemistry

by Riccardo Flamini

Wiley · 2008

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About this book

Hyphenated Techniques in Grape and Wine Chemistry is written by Riccardo Flamini. This edition is published by Wiley (2008).

Its main subjects are Chemistry, Wine and wine making and Grapes.

Book details

ISBN-13
9780470061879
ISBN-10
0470061871
Author
Riccardo Flamini
Publisher
Wiley
Published
2008
Edition
1
Pages
345
Language
English
Condition
New
Subject
Science, Tech & Medical

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