Molecular Biological and Immunological Techniques and Applications for Food Chemists

Name: Molecular Biological and Immunological Techniques and Applications for Food Chemists
Brand: John Wiley & Sons Inc
SKU: 9780470068090
Price: 8907.00 INR
Availability: InStock

by Bert Popping

John Wiley & Sons Inc · 2009

₹8,907

Free delivery. Nothing extra to pay at checkout.

Delivery in 3–5 days to any serviceable pincode in India, with tracking.
Cash on delivery. Pay when the parcel reaches you.
15-day returns.
Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.

Offer

Use code GIG9 at checkout and pay ₹8,407 for this book (save ₹500).

9% off every book, up to ₹500 off per order.

About this book

Molecular Biological and Immunological Techniques and Applications for Food Chemists is written by Bert Popping. This edition is published by John Wiley & Sons Inc (2009).

Its main subjects are Food, Immunoassay, Analysis and Molecular biology.