The Economics and Policies of Integration ― a Finnish Perspective
Kari Alho, Giovanni Lucignani
₹7,769
Fundamentals of Menu Planning
by Paul J. McVety, Claudette Levesque Ware, Bradley J. Ware
John Wiley & Sons Inc · 2008 · Paperback
₹4,315
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹3,927 for this book (save ₹388).
9% off every book, up to ₹500 off per order.
About this book
Published by John Wiley & Sons Inc in 2008, Fundamentals of Menu Planning by Paul J.
The book deals with Cooking & Food, Food service, Menus and Hotel & catering trades.
Book details
- ISBN-13
- 9780470072677
- ISBN-10
- 0470072679
- Authors
- Paul J. McVety, Claudette Levesque Ware, Bradley J. Ware
- Publisher
- John Wiley & Sons Inc
- Published
- 2008
- Edition
- 3
- Binding
- Paperback
- Pages
- 258
- Language
- English
- Condition
- New
- Subject
- Business, Finance & Economics
More in Business, Finance & Economics
The Newspapers Handbook
Richard Keeble, Ian Reeves
₹22,340
The Industrial Geography of Italy
Russell King
₹13,302
The Complete Guide to Zoning
Dwight Merriam
₹2,637
The Awakened Millionaire
Joe Vitale
₹1,572
The Software Dilemma
Roger Gutbrod, Christian Wiele
₹4,259
Person-Centered Health Records
Demetriades J.e
₹2,831
Artificial Intelligence Business Applications
Bob Mather
₹1,965
Sustainable Innovation Cultures
Henning Breuer, Kiril Ivanov
₹2,798
Sustainable Innovations in Textile Chemistry and Dyes
Subramanian Senthilkannan Muthu
₹7,315
The New MBA Playbook
Bart Tkaczyk
₹16,715
Transportation Management with SAP TM 9.0
Jayant Daithankar, Tejkumar Pandit
₹5,177