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Cover of Barley for Food and Health

Barley for Food and Health

Science, Technology, and Products

by C. Walter Newman, Rosemary K. Newman

Wiley-Interscience · 2008

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About this book

Barley for Food and Health: Science, Technology, and Products by C. Walter Newman & Rosemary K.

Topics covered include Barley, Cookery (Barley) and Cooking (Barley).

Book details

ISBN-13
9780470102497
ISBN-10
0470102497
Authors
C. Walter Newman, Rosemary K. Newman
Publisher
Wiley-Interscience
Published
2008
Edition
1
Language
English
Condition
New
Subject
Science, Tech & Medical

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