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Cover of The Book of Yields

The Book of Yields

Accuracy in Food Costing and Purchasing

by Francis T. Lynch

John Wiley & Sons Inc · 2010

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About this book

The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T.The original work dates from 2004.

Topics covered include Food, Tables, Weights and measures and Analysis.

About the author: Francis Talyn Lynch (born 1943).

Book details

ISBN-13
9780470197493
ISBN-10
0470197498
Author
Francis T. Lynch
Publisher
John Wiley & Sons Inc
Author dates
Francis Talyn Lynch (born 1943)
Published
2010
First published
2004
Edition
8
Pages
297
Language
English
Condition
New
Subject
Business, Finance & Economics

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