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Cover of Professional Garde Manger

Professional Garde Manger

A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

John Wiley & Sons Inc · 2010 · Paperback

₹6,380

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About this book

Published by John Wiley & Sons Inc in 2010, Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackett, Jaclyn Pestka & others runs to 160 pages in paperback.

The book deals with Cold dishes (cooking).

Book details

ISBN-13
9780470284735
ISBN-10
0470284730
Authors
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Published
2010
Edition
Study Guide
Binding
Paperback
Pages
160
Language
English
Condition
New

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