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Cover of Water Activity in Foods

Water Activity in Foods

Fundamentals and Applications

by Fontana, Anthony J., Jr., Shelly J. Schmidt, Theodore P. Labuza

Wiley & Sons, Incorporated, John · 2008

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About this book

Water Activity in Foods: Fundamentals and Applications by Anthony J. Fontana, Shelly J. Schmidt & others is a book published by Wiley & Sons, Incorporated, John in 2008.

Book details

ISBN-13
9780470376454
ISBN-10
0470376457
Authors
Fontana, Anthony J., Jr., Shelly J. Schmidt, Theodore P. Labuza
Publisher
Wiley & Sons, Incorporated, John
Published
2008
Language
English
Condition
New