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Cover of The Art of the Confectioner

The Art of the Confectioner

Sugarwork and Pastillage

by Ewald Notter

Wiley · 2012

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About this book

The Art of the Confectioner: Sugarwork and Pastillage is written by Ewald Notter. This edition is published by Wiley (2012).

Topics covered include Confectionery, Sugar art and Cake decorating.

About the author: Ewald Notter (born 1955).

Book details

ISBN-13
9780470398920
ISBN-10
0470398922
Author
Ewald Notter
Publisher
Wiley
Author dates
Ewald Notter (born 1955)
Published
2012
Edition
1
Language
English
Condition
New
Subject
Business, Finance & Economics

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