Economics Social Institutions
Karl Brunner
₹7,756
Foodservice Management Fundaments
by Reynolds D.r
JOHN WILEY (ORIGINAL) · 2013 · Hardcover
₹11,008
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About this book
Foodservice Management Fundaments by Reynolds D.
The book deals with Food service management.
Book details
- ISBN-13
- 9780470409060
- ISBN-10
- 0470409061
- Author
- Reynolds D.r
- Publisher
- JOHN WILEY (ORIGINAL)
- Published
- 2013
- Edition
- Illustrated
- Binding
- Hardcover
- Pages
- 432
- Language
- English
- Condition
- New
- Subject
- Business, Finance & Economics
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