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Cover of Food Regulation

Food Regulation

Law, Science, Policy, and Practice

by Neal D. Fortin

Wiley & Sons, Incorporated, John · 2009

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About this book

Food Regulation: Law, Science, Policy, and Practice is written by Neal D. Fortin. This edition is published by Wiley & Sons, Incorporated, John (2009).

Its main subjects are Food law and legislation, Food industry and trade, Food adulteration and inspection and Safety regulations.

Book details

ISBN-13
9780470409688
ISBN-10
0470409681
Author
Neal D. Fortin
Publisher
Wiley & Sons, Incorporated, John
Published
2009
Pages
712
Language
English
Condition
New
Subject
Law & Legal Studies