
Food Regulation
Neal D. Fortin
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Law, Science, Policy, and Practice
Wiley & Sons, Incorporated, John · 2009
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Food Regulation: Law, Science, Policy, and Practice is written by Neal D. Fortin. This edition is published by Wiley & Sons, Incorporated, John (2009).
Its main subjects are Food law and legislation, Food industry and trade, Food adulteration and inspection and Safety regulations.