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Cover of Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food

38

by Wang J.

Wiley · 2011

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About this book

Chemical Analysis of Antibiotic Residues in Food: 38 is written by Wang J.. This edition is published by Wiley (2011). It belongs to the Wiley series in mass spectrometry series.

Topics covered include Safety measures, Food of animal origin, Veterinary drug residues and Analysis.

About the author: Jian Wang (born 1969).

Book details

ISBN-13
9780470490426
ISBN-10
047049042X
Author
Wang J.
Publisher
Wiley
Author dates
Jian Wang (born 1969)
Published
2011
Series
Wiley series in mass spectrometry
Edition
1
Language
English
Condition
New
Subject
Textbooks & Study Material

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