
Value-added Management with Design of Experiments
L.W Condra
₹7,748

Contemporary Vegan Recipes from the Award Winning Fresh Restaurants
by Ruth Tal, Jennifer Houston
John Wiley & Sons Ltd · 2011
Free delivery. Nothing extra to pay at checkout.
Published by John Wiley & Sons Ltd in 2011, ReFresh: Contemporary Vegan Recipes from the Award Winning Fresh Restaurants by Ruth Tal & Jennifer Houston runs to 224 pages.
Topics covered include Vegetable juices, Fruit juices and Vegan cooking.