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Cover of Magnetic Resonance Imaging in Food Science

Magnetic Resonance Imaging in Food Science

by Brian Hills

Wiley-Interscience · 1998

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About this book

Magnetic Resonance Imaging in Food Science is written by Brian Hills. This edition is published by Wiley-Interscience (1998).

The book deals with Food, Magnetic resonance imaging and Analysis.

About the author: Brian Hills (born 1949).

Book details

ISBN-13
9780471170877
ISBN-10
0471170879
Author
Brian Hills
Publisher
Wiley-Interscience
Author dates
Brian Hills (born 1949)
Published
1998
Edition
1
Pages
352
Language
English
Condition
New
Subject
Reference & Dictionaries

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