The Business of Speed
David N. Lucsko
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Restaurant Financial Basics
by Raymond S. Schmidgall, Jack D. Ninemeier, David K. Hayes
Wiley · 2002
₹2,897
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About this book
Restaurant Financial Basics is written by Raymond S. Schmidgall, Jack D. Ninemeier & others. This edition from Wiley (2002) has 352 pages.
The book deals with Finance, Hospitality industry, Restaurant management and Restaurants.
About the author: Raymond S. Schmidgall (born 1945).
Book details
- ISBN-13
- 9780471213796
- ISBN-10
- 0471213799
- Authors
- Raymond S. Schmidgall, Jack D. Ninemeier, David K. Hayes
- Publisher
- Wiley
- Author dates
- Raymond S. Schmidgall (born 1945)
- Published
- 2002
- Edition
- 1
- Pages
- 352
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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