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Chef's Book of Formulas, Yields, and Sizes
by SCHMIDT
Wiley · 2003
₹2,377
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About this book
Chef's Book of Formulas, Yields, and Sizes is written by SCHMIDT. This edition is published by Wiley (2003).
Topics covered include Quantity cookery, Cooking & Food, Quantity cooking and Restauration collective.
Book details
- ISBN-13
- 9780471227168
- ISBN-10
- 0471227161
- Author
- SCHMIDT
- Publisher
- Wiley
- Published
- 2003
- Edition
- Subsequent
- Pages
- 4000
- Language
- English
- Condition
- New
- Subject
- Business, Finance & Economics
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