
Artificial Intelligence and Actuarial Science
Sonal Trivedi, M. K. Nallakaruppan, Balamurugan Balusamy, Nithya Rekha Sivakumar
₹12,372

Keys to Success in Restaurants, Catering, and Special Events
by Mitchell E. Schechter, Arthur M. Manask
John Wiley & Sons Inc · 2001
Free delivery. Nothing extra to pay at checkout.
Offer
Use code GIG9 at checkout and pay ₹6,803 for this book (save ₹500).
9% off every book, up to ₹500 off per order.
Published by John Wiley & Sons Inc in 2001, The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events by Mitchell E. Schechter & Arthur M.
Its main subjects are Case studies, Management, Food service management and Caterers and catering.