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Cover of The Complete Guide to Foodservice in Cultural Institutions

The Complete Guide to Foodservice in Cultural Institutions

Keys to Success in Restaurants, Catering, and Special Events

by Mitchell E. Schechter, Arthur M. Manask

John Wiley & Sons Inc · 2001

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About this book

Published by John Wiley & Sons Inc in 2001, The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events by Mitchell E. Schechter & Arthur M.

Its main subjects are Case studies, Management, Food service management and Caterers and catering.

Book details

ISBN-13
9780471396888
ISBN-10
0471396885
Authors
Mitchell E. Schechter, Arthur M. Manask
Publisher
John Wiley & Sons Inc
Published
2001
Edition
1
Pages
304
Language
English
Condition
New
Subject
Business, Finance & Economics

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