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The Ultimate Guide for the Foodservice Professional
by Valentino Luciani, Lendal H. Kotschevar
John Wiley & Sons Inc · 2006
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Presenting Service: The Ultimate Guide for the Foodservice Professional by Valentino Luciani & Lendal H. Kotschevar is a 255-page book published by John Wiley & Sons Inc in 2006.
Its main subjects are Food service, Training of, Food service employees and Food service management.