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Chris Thomas, George A. Dillman
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The Bar & Beverage Book
Basics of Profitable Management
by Chris Thomas, Costas Katsigris
John Wiley & Sons Inc · 2006
₹7,944
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About this book
Published by John Wiley & Sons Inc in 2006, The Bar & Beverage Book: Basics of Profitable Management by Chris Thomas & Costas Katsigris runs to 737 pages. It first appeared in 1983.
Its main subjects are Bartending, Cooking & Food, Beverages and Hotels.
Book details
- ISBN-13
- 9780471647997
- ISBN-10
- 0471647993
- Authors
- Chris Thomas, Costas Katsigris
- Publisher
- John Wiley & Sons Inc
- Published
- 2006
- First published
- 1983
- Edition
- 4
- Pages
- 737
- Language
- English
- Condition
- New
- Subject
- Cooking & Food
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