A Study of Microscopic Polish on Flint Implements
Irene Levi Sala
₹5,760
Near-infrared Spectroscopy in Food Science and Technology
Wiley-Interscience · 2006
₹15,692
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹15,192 — save ₹500 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
Published by Wiley-Interscience in 2006, Near-infrared Spectroscopy in Food Science and Technology by Alfred A.
Its main subjects are Food, Analysis, Near infrared spectroscopy and Food industry and trade.
Book details
- ISBN-13
- 9780471672012
- ISBN-10
- 0471672017
- Author
- Alfred A. Christy
- Publisher
- Wiley-Interscience
- Published
- 2006
- Edition
- 1
- Language
- English
- Condition
- New
- Subject
- Mathematical Analysis & Calculus
More in Mathematical Analysis & Calculus
New Perspectives in Turbulence
Lawrence Sirovich
₹7,768
Food Chemistry
David E. Newton
₹2,782
Mass Spectrometry for Analysis of Pesticide Residues and Their Metabolites
Despina Tsipi, Helen Botitsi, Anastassios Economou
₹8,103
Analytical Chemistry of Polycyclic Aromatic Compounds
Milton Lee
₹3,248
Groundwater Age
Gholam A. Kazemi, Jay H. Lehr, Pierre Perrochet
₹16,225
Molekularstruktur Und Mechanisches Verhalten Von Kollagen
Hans Riedl, Theobald Nemetschek
₹5,803
Fundamentals and Applications of Anion Separations
Bruce A. Moyer, Raj Pal Singh
₹5,222
Detecting Pathogens in Food
T. A. McMeekin
₹3,803
Vitrinite Reflectance as a Maturity Parameter
Prasanta K. Mukhopadhyay, Wallace G. Dow
₹3,544
Soil Liquid Phase Composition
V. V. Snakin, A. a. Prisyazhnaya, E. Kovács-Láng
₹4,745
Cytokeratins in Intracranial and Intraspinal Tissues
Michael Bauer
₹10,106
